Saturday, June 29, 2013

Philippe Van Den Bossche & How Food Can Be Medicinal

By Rob Sutter


I'm all for people eating more organic food because it is, to me, one of the best moves anyone can make. However, if you were to tell me that these products could be considered medicinal, I don't know how I would be able to respond to you. Saying such a thing seems a bit off and not something that everyone would claim. However, it seems like there is a degree of truth to this statement, as Philippe van den Bossche would be able to tell you.

When a relative of mine became very sick, we were curious as to what the problem was. We knew that it seemed to come out of nowhere and it wasn't long until we discovered that it had to do with the diet. He didn't eat that well growing up, so it seemed like he had to make drastic changes that he never would have thought of otherwise. Along with an increase in physical activity, he had to make certain that his palate was adjusted in order to include better food.

Once he started to get into natural products, it seemed like everything else followed suit. He became much healthier thanks to the prevalence of fruits and vegetables and he even experimented somewhat with them. Blending became something he spent time on and creating drinks from raw ingredients was pretty common with him. While he might have been hesitant to go about this process at first, it slowly became something he would have fun with and his health has been much better because of it.

It's not like he is the only person in support of this, either; names like Philippe van den Bossche have supported this as well. It's understandable that the growth of these crops have produced a number of benefits, with some of them being clearer than others. Of course, Philippe understands that this is the kind of regimen which should be employed in the long term. Only then will the most positive of results come about and allow for better consumption as a result.

My relative has fared very well since that time and I believe that changing his lifestyle in such a way is to thank. He was able to see just how easy it was to change a diet around slowly so that better products were brought into his body. What about others, though, who may be going about this for the first time as well? While this may seem like a difficult process at first, be certain that the incentives are worth it, which is a point that has the utmost backing from Philippe van den Bossche.




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